Influence of various preservative chemicals on postharvest life of cut roses (Rosa hybrida L.) cv. happiness
نویسندگان
چکیده
منابع مشابه
Effect of Pre-Treated Chemicals on Keeping Quality and Vase Life of Cut Rose (Rosa hybrida cv.‘ Yellow Island’)
Nanosilver of nanometer-sized silver (Ag+) particles (2-5 nm diam) are used in various applications as an anti-microbial. Boric acid (H3BO3) is water soluble (pH=7). Boric acid is ethylene synthese inhibitor and reduce ethylene production through reducing the ACC synthase and ACC oxidase delays senescence of flower. In this study of different concentrations of boric acid and nano-silver was eva...
متن کاملAssessment of Different Preservative Solutions on Vase Life of Cut Roses
The postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. Cut roses were obtained from commercial area of Siliguri. To assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (CA) (300 mg/ml) and 8-...
متن کاملeffect of pre-treated chemicals on keeping quality and vase life of cut rose (rosa hybrida cv.‘ yellow island’)
nanosilver of nanometer-sized silver (ag+) particles (2-5 nm diam) are used in various applications as an anti-microbial. boric acid (h3bo3) is water soluble (ph=7). boric acid is ethylene synthese inhibitor and reduce ethylene production through reducing the acc synthase and acc oxidase delays senescence of flower. in this study of different concentrations of boric acid and nano-silver was eva...
متن کاملShading Impact on Qualitative Characteristics and Chlorophyll Content of Cut Rose (Rosa hybrida cv. Avalanche)
Light intensity is considered a limiting factor in greenhouse rose production. The main aim of this experiment was to evaluate the effect of shading treatments (0, 25, 50, and 65% shading) on quality and chlorophyll content of cut rose (Rosa hybrida cv. Avalanche), under greenhouse conditions. The experiment was planned in randomized completely block design with four replications. All shoots we...
متن کاملEffect of Methyl Jasmonate and Sucrose on Endogenous Non-structural Carbohydrates in Petals and Leaves of Cut ‘First Red’ Roses (Rosa hybrida L.)
Effects of exogenously applied methyl jasmonate (MeJA) and sucrose on vase life and non-structural carbohydrate concentration in petals and leaves of cut ‘First Red’ roses were investigated. Roses were placed in sealed plastic containers and received MeJA vapour treatment (0.1 μL MeJA L-1) for 24 h at 20°C. Flowers were then placed in individual bottles containing 0 or 2% (v/v) sucrose solution...
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ژورنال
عنوان ژورنال: South Asian Journal of Food Technology and Environment
سال: 2015
ISSN: 2394-5168,2454-6445
DOI: 10.46370/sajfte.2015.v01i03and04.10